Particularly, it is considered lean white meat and a good source of nutrients. However, with turkey meat, we are speaking about poultry which is known to have the least fats among meat. Indeed, most red meat like beef contains a lot of fats and their fatty intake is very high. Turkey bacon calories:Ĭonsuming large quantities of meat ensures the daily need for animal protein, but it can also be harmful to the arteries. However, many people would choose turkey bacon over regular bacon because they think it’s healthier. Instead of fat, turkey bacon has many other added ingredients to make up for the loss of flavor. Some would say it is inferior to the taste of real pig bacon because it contains less fat. When you hear the word bacon, the first thing that comes to your mind is crunchiness, flavorful, salty, and sweet.Įven though it also has the word “bacon” in its name, turkey bacon differs from the taste of pig bacon. You can cook it on the stove, microwave, or oven and wait till it becomes golden brown or darker in color.Ĭompared to the crispy crunch of regular pork bacon, sometimes turkey bacon does not have the same consistency and comes out a bit limper.īut fear not, you can still get it nice and crispy like regular bacon, just lengthen the amount of cooking time a little longer. It is initially prepared just like regular bacon. (5)īefore the meat can be formed and pressed into the strips, spices and oils may be added to help preserve the turkey bacon. Manufacturers have been known to use both light and dark turkey meat, grinding and shredding the meat into a fine mixture. It is cut up and ground into a mixture and formed to resemble the strips of bacon we are used to seeing on breakfast dishes. Turkey bacon is bacon that consists of parts from a turkey instead of the traditional pork. Later in the 16th century, a Spanish conqueror goes by the name “Hernan Cortez” was amazed by turkey and decided to bring live birds to Europe. Those Mayan feather headdresses you probably saw in movies, were made using turkey feathers! Nevertheless, turkey birds were not just praised for their delicious meat but also their feathers. These birds were very prized by the ancient Aztecs which was served as fancy food for their king. Originally coming from North America, this domesticated bird long-lived in the wild from Canada north to Mexico south.Ģ300 years ago, Andeans were the first ones that domesticated turkeys for meat consumption. It is considered by many to be much healthier than pork bacon, and still very tasty! History of turkey consumption: If you’re someone who loves bacon but wanting to stay away from super greasy high-fat foods, then a wonderful alternative to try is turkey bacon! Turkey bacon calories are considered much healthier than that of the regular classic bacon. So if you’re looking for an alternative to pork bacon with fewer calories, then read on to learn more about turkey bacon calories. We’ll also look at some tips on how to enjoy turkey bacon without compromising on taste or nutrition. This blog post will explore the nutritional value of turkey bacon and how it compares to pork bacon in terms of calories. Turkey bacon is a popular alternative to traditional pork bacon, but many people are concerned about the calories it contains.
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